Calvin Onyango: search on Z-Library

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1

Pythagorean Triples with Common Sides

Ochieng, Raymond Calvin, Chikunji, Chitengâa John, Onyango-Otieno, Vitalis

Journal:

Journal of Mathematics

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

2

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

3

Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design

Christopher Mutungi, Calvin Onyango, Doris Jaros, Thomas Henle, Harald Rohm

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

4

Batter rheology and bread texture of sorghum-based gluten-free formulations modified with native or pregelatinised cassava starch and α-amylase

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 704 KB

english, 2010

5

Production of high energy density fermented uji using a commercial alpha-amylase or by single-screw extrusion

Calvin Onyango, Thomas Henle, Thea Hofmann, Thomas Bley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 219 KB

english, 2004

6

Reactive oxygen species (ROS) generation, impacts on tissue oxidation and dietary management of non-communicable diseases: A review

Wanjala, George Wafula, Onyango, Arnold, Onyango, Calvin, Makayoto, Moses

Journal:

African Journal of Biochemistry Research

Year:

2017

Language:

english

File:

PDF, 360 KB

english, 2017

7

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food

Christopher Mutungi, Peter Lamuka, Samuel Arimi, James Gathumbi, Calvin Onyango

Journal:

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

8

Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji

Calvin Onyango, Horst Noetzold, Annette Ziems, Thea Hofmann, Thomas Bley, Thomas Henle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 298 KB

english, 2005

9

Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids

Wanjala, George W., Onyango, Arnold N., Abuga, David, Onyango, Calvin, Makayoto, Moses

Journal:

Journal of Chemistry

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

10

Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet

Onyango, Calvin, Luvitaa, Susan Karenya, Unbehend, Guenter, Haase, Norbert

Journal:

Journal of Agriculture and Food Research

Year:

2020

Language:

english

File:

PDF, 851 KB

english, 2020

11

Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

12

Flavour compounds in backslop fermenteduji(an East African sour porridge)

Calvin Onyango, Thomas Bley, Heike Raddatz, Thomas Henle

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 135 KB

english, 2004

13

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)

Calvin Onyango, Michael W Okoth, Samuel K Mbugua

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

14

Starch and modified starch in bread making: A review

Calvin, Onyango

Journal:

African Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 355 KB

english, 2016

15

Rheological properties of wheat-maize dough and their relationship with the quality of bread treated with ascorbic acid and Malzperle Classic bread improver

Calvin, Onyango, Ljiljana, Unbehend, Guenter, Unbehend, Meinolf, G Lindhauer

Journal:

African Journal of Food Science

Year:

2015

File:

PDF, 633 KB

2015

16

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango, Doris Jaros, Harald Rohm

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 910 KB

english, 2012

17

Crystallinity, Thermal and Morphological Characteristics of Resistant Starch Type III Produced by Hydrothermal Treatment of Debranched Cassava Starch

Christopher Mutungi, Felix Rost, Calvin Onyango, Doris Jaros, Harald Rohm

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 439 KB

english, 2009

18

Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch

Calvin Onyango, Thomas Bley, Annette Jacob, Thomas Henle, Harald Rohm

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

19

Effect of extrusion variables on fermented maize–finger millet blend in the production of uji

Calvin Onyango, Thomas Henle, Anette Ziems, Thea Hofmann, Thomas Bley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 348 KB

english, 2004

20

Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Calvin Onyango, Michael W Okoth, Samuel K Mbugua

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

21

Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

22

Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch

Calvin Onyango, Christopher Mutungi

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 181 KB

english, 2008

23

Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 548 KB

english, 2011

24

Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend

Calvin Onyango, Horst Noetzold, Thomas Bley, Thomas Henle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

25

Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon - Part 1: Thick (stiff) porridge

Calvin, Onyango, George, W. Wanjala

Journal:

African Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 570 KB

english, 2018

26

Physical properties of dry-milled maize meals and their relationship with the texture of stiff and thin porridge

Calvin, Onyango

Journal:

African Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 393 KB

english, 2014

27

Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts

Wanjala, George Wafula, Onyango, Arnold Nola, Abuga, David Rasugu, Muchuna, John Kamathi, Onyango, Calvin, Makayoto, Moses

Journal:

Journal of Chemistry

Year:

2020

File:

PDF, 1.29 MB

2020

28

Effect of heat-moisture-treated cassava starch and amaranth malt on the quality of sorghum-cassava-amaranth bread

Onyango, Calvin

Journal:

African Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

29

Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch

Calvin Onyango, Günter Unbehend, Meinolf G. Lindhauer

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

30

Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch

Mutungi, Christopher, Schuldt, Stefan, Onyango, Calvin, Schneider, Yvonne, Jaros, Doris, Rohm, Harald

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 2.49 MB

english, 2011

31

Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet

Onyango, Calvin, Luvitaa, Susan Karenya, Unbehend, Guenter, Haase, Norbert

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 1.02 MB

2020

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